 |
 |
|
Click on the cover below to view the contents of our latest issue |
|
 |
|
|
Tuesday, July 8th, 2008
 |
 |
| Bob Woehler is tasting editor for Wine Press Northwest and wine columnist for the Tri-City Herald. He has been writing about Northwest wine since 1976. He can be reached at bwoehler@charter.net. He lives in Kennewick, Wash. |
Woehler on Wine
A look at Bookwalter, 3 Sixty Cellars
Wednesday June 11th 2008
J. Bookwalter Winery and Bistro, a long-established winery with pleasing ambiance, and 3 Sixty Cellars, a new one with an awesome view, are my featured wineries this week.
Cruise line celebrating 135 years with Hedges wines
Wednesday May 28th 2008
Holland America, one of the world's largest luxury cruise ship lines, is celebrating its 135th anniversary with commemorative bottles of wine from Red Mountain.
Gordon Brothers still shines
Wednesday May 14th 2008
Gordon Brothers Winery is celebrating its 25th anniversary this month and is not content to rest on past laurels.
Powers/Badger Mountain celebrating with bags-in-the-box
Wednesday April 16th 2008
Greg Powers, co-owner and winemaker at Badger Mountain/Powers winery, has always tried to think outside the box.
Vintage Musings
Sumac a testament to B.C. wine
Thursday September 1st 2005
Harry McWatters has been British Columbia's Okanagan Valley wine ambassador for more than 37 years and has carried his message all the way to Buckingham Palace.
Oak Knoll still standing tall
Wednesday June 1st 2005
More than 35 years ago, a bumper crop of blackberries led to a tasty fruit wine and launched the Vuylsteke family into the Oregon wine business.
Waterbrook still running strong
Tuesday March 1st 2005
Waterbrook, one of Walla Walla's largest and oldest wineries, doesn't get the same press and high prices as the dozens of boutique producers that have popped up in the past half-decade. But under the direction of owner Eric Rindal, it still makes some of the valley's best wines.
Hells Canyon a slice of heaven
Wednesday December 1st 2004
When Steve Robertson first saw the property off Chicken Dinner Road that would become Hells Canyon Winery's vineyards, he was totin' a gun. Ducks and geese were noisy in the sky overhead, but Steve wanted a pheasant. His trusty Labrador, Savvy, flushed a covey of quail before they kicked up a colorful cock pheasant.
|
|
|
|
