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Click on the cover below to view the contents of our latest issue |
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Tuesday, July 8th, 2008
Each issue, Wine Press Northwest selects a bottle of wine. We send it to two different Northwest chefs and ask them to create a recipe to pair with it. Following are the results.
Pacific Northwest Wining & Dining: Celebrating the bounty of our region
Saturday September 8th 2007
The idea for my seventh book, Pacific Northwest Wining & Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, did not come in a flurry, willy-nilly, like a lightning bolt, as with some of my other books. Instead, it evolved over the course of the 17 years my husband, Spencer, and I have lived in Seattle, a tomato's toss from the Pike Place Market.
Point Blanc Pairings
Thursday March 15th 2007
Northwest chefs pair dishes with Brandborg Umpqua Valley Pinot Blanc.
The perfect bite
Thursday December 15th 2005
Two Northwest chefs pair their creations with Thurston Wolfe 2003 Zephyr Ridge Petite Sirah
Roussanne Pairings
Monday March 1st 2004
Two chefs pair dishes with Sawtooth Winery's 2001 Roussane
Seaside Treasures
Monday December 1st 2003
Improvisation
Monday September 1st 2003
Trail Mix
Sunday June 1st 2003
Bella Bistro
Saturday March 1st 2003
Walk on the Wild Side
Sunday December 1st 2002
Pinot Noir pairings
Sunday September 1st 2002
Seafood Soulmates
Saturday June 1st 2002
Beef & Pinot Noir
Saturday December 1st 2001
A pair of point blanc pairings
Saturday September 1st 2001
Viva Italia!
Tuesday May 1st 2001
Dishing it up
Thursday February 1st 2001
Pinot Noir Pairings
Friday December 1st 2000
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