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Tuesday, July 8th, 2008

Each issue, Wine Press Northwest selects a bottle of wine. We send it to two different Northwest chefs and ask them to create a recipe to pair with it. Following are the results.


Pacific Northwest Wining & Dining: Celebrating the bounty of our region
 Saturday September 8th 2007

The idea for my seventh book, Pacific Northwest Wining & Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia, did not come in a flurry, willy-nilly, like a lightning bolt, as with some of my other books. Instead, it evolved over the course of the 17 years my husband, Spencer, and I have lived in Seattle, a tomato's toss from the Pike Place Market.

Point Blanc Pairings
 Thursday March 15th 2007

Northwest chefs pair dishes with Brandborg Umpqua Valley Pinot Blanc.

The perfect bite
 Thursday December 15th 2005

Two Northwest chefs pair their creations with Thurston Wolfe 2003 Zephyr Ridge Petite Sirah

Roussanne Pairings
 Monday March 1st 2004

Two chefs pair dishes with Sawtooth Winery's 2001 Roussane

Seaside Treasures
 Monday December 1st 2003

Improvisation
 Monday September 1st 2003

Trail Mix
 Sunday June 1st 2003

Bella Bistro
 Saturday March 1st 2003

Walk on the Wild Side
 Sunday December 1st 2002

Pinot Noir pairings
 Sunday September 1st 2002

Seafood Soulmates
 Saturday June 1st 2002

Beef & Pinot Noir
 Saturday December 1st 2001

A pair of point blanc pairings
 Saturday September 1st 2001

Viva Italia!
 Tuesday May 1st 2001

Dishing it up
 Thursday February 1st 2001

Pinot Noir Pairings
 Friday December 1st 2000

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