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2008

July

Wine Tasting Primer: Sight, Smell, Taste, with Dieter Schafer at South Seattle Community College., Tuesdays, July 8 and 15, Seattle. Learn how to taste wine knowledgeably and describe what you are tasting. In this six-hour course, Certified Educator and Sommelier Dieter Schafer introduces you to wine types, grapes, varietals, and wine regions of the world as well as the basics of reading a wine label. Also included is discussion wine-and-food pairing, what matches well, what doesn't and why. Preregistration required 206-764-5339. Wine info WineDieter@cs.com Location: South Seattle Community College, 6000 - 16th Avenue SW. Hours: 6-9 pm. Cost: $71 per person. Call 206-764-5339 , e-mail southced@sccd.ctc.edu or go to http://www.LearnatSouth.org.

2008 Downtown Festival Winemakers Dinner, July 11, McMinnville, OR. Join us for a seven-course dinner featuring local cuisine paired with some of the finest Yamhill County wines including Anne Amie Vineyards & Winery, Anthony Dell Cellars, Coelho Winery, R. Stuart & Co. Walnut City WineWorks, Yamhill Valley Vineyards and Youngberg Hill Vineyards. Entertaiment provided by the Eric Fricke Trio. Location: McMinnville Grand Ballroom. Hours: 5:30-8 p.m. Cost: $75 per person. Call 503-472-3605, e-mail ginger@downtownmcminnville.com or go to www.downtownmcminnville.com.

Washington Wines Festival, July 11-12, Issaquah, WA. The Washington Wines Festival will gather renowned Seattle chefs, top wineries and award-winning recording artists Vince Gill, Amy Grant and Lisa Loeb to support Camp Korey, a place where children with life-threatening illnesses can experience the joys of summer camp. Camp Korey was founded by Seattle businessman Tim Rose, father of the late Korey Rose who passed away in 2004 at the age of 18 after a battle with bone cancer. This event brings the some of best of the Pacific Northwest wineries together to raise money for a camp that will serve the region's children. This list of participating wineries includes Abeja, Alexandria Nicole Winery, aMaurice Cellars, Andrew Will Winery, Arlington Road Cellars, Barons V, Betz Family Winery, Brian Carter Cellars, Chateau St. Michelle, Col Solare, Cougar Crest Winery, DeLille Cellars, Dunham Cellars, EFESTE Winery, Forgeron Cellars, Gordon Brothers Cellars, Gorman Winery, Hedges Family Estate, Hightower Cellars, Isenhower Cellars, K Vintners, Kestrel Vintners, L'Ecole No 41, Leonetti Cellar, Long Shadows Vintners, Mark Ryan Winery, Matthews Cellars, McCrea Cellars, Nicholas Cole Cellars, Northstar, O S Cellars, Page Cellars, Pepper Bridge, Winery, Quilceda Creek Vintners, Red Sky Winery, Reininger, Ryan Patrick Vineyards, Sheridan Vineyard, Sleight of Hand Cellars, Spring Valley Vineyard, Three Rivers Winery, Va Piano Vineyards, Walla Walla Vintners, Waters Winery, William Church Winery , Woodhouse Family Cellars, Woodinville Wine Cellars and Woodward Canyon Winery. Location: Carnation Farm. Hours: All weekend. Cost: Wine Weekend ticket - $2,500. Saturday ticket only - $1,000. Call (206) 236-6167 , e-mail zanes@comcast.net or go to www.washingtonwinesfestival.com.

Wine Tasting - Oregon Pinot Noirs, July 12, Astoria, OR. Visit the Cellar on 10th in the Astoria Underground for a wine tasting featuring Beaux Freres. Location: 1004 Marine Drive, Astoria, OR 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

SakeOne Summer Concert featuring Jonah, July 12, Forest Grove, Oregon. Since the 2007 release of Trust Everyone Before They Break Your Heart, Portland band Jonah has been attracting attention. From press in SPIN Magazine and the Studio City Sun to regular rotation on Portland's KNRK 94.7 and KINK, Seattle's KEXP and stations around the country, not to mention sold out shows with Australia's Youth Group and the Silversun Pickups, Jonah is turning heads with their unique brand of anthemic pop music. The band recently returned from a West Coast tour and is putting the finishing touches on a new record. Location: Outdoor stage. Hours: 6-8 p.m. Cost: $8. Call 503.357.7056, e-mail tastingroom@sakeone.com or go to http://www.sakeone.com/sakeone/news/events.jsp.

Red, White & New, July 12-13, Port Angeles, WA. Join Olympic Cellars in commemorating the fifth anniversary of its popular Working Girl Wines with the unveiling of Gracefully Aging Red, the fifth wine in the Working Girl series. Musical performances Saturday and Sunday from 1-3 p.m. Winemaker Benoit Murat will give a slide show and talk about his experiences working the harvest at Cloudy Bay Vineyard and Winery in New Zealand this past April on Saturday and Sunday at 4 p.m. in the winery cellar. A $5 presentation fee includes a glass of wine and appetizers from Joy's Wine Bistro. No charge for Olympic Cellars Wine Club members. RSVP requested to info@olympiccellars.com, or by phone at 360.452.0160. Location: Olympic Cellars. Hours: 11 a.m.- 6 p.m. Cost: free entry, $5 for winemaker presentation. Call 360.452.0160, e-mail info@olympiccellars.com or go to http://www.olympiccellars.com.

Lavender Wine Tour, July 12-20, North Olympic Peninsula, Washington. Enjoy the Sequim lavender fields in bloom and enhance your visit as you discover new hidden gems - seven award-winning artisan wineries on the scenic North Olympic Peninsula. Tickets for this self-guided tour are available for purchase in advance or at the door and entitle you to a special commemorative wine glass and complimentary wine tastings at each winery during this 10-day event. Ticket and glass packages sold at the participating wineries during the event are available on a first-come basis. Tickets are not required, and you may visit any winery and participate by paying a small fee at each establishment. Get your ticket stamped at all 7 wineries and be eligible to enter our gift basket drawing. While children are allowed in the tasting rooms, you must be 21 or over to purchase tickets and/or participate in wine tasting. Please visit our website for directions to the wineries and to purchase tickets online. Location: North Olympic Peninsula Wineries. Hours: 11 a.m. - 5 p.m. Cost: $20 per person. Call (800) 785-5495, e-mail wineries.info@olympicpeninsulawineries.org or go to http://www.olympicpeninsulawineries.org/index.php.

Geologist Anthony Menicucci Geo-Speaks at Cave B Inn!, July 14, Quincy, WA. Geologist Anthony Menicucci's specialty brings him all the way from Reno, Nev., to Cave B! Menicucci brings a specialized expertise on the fascinating geologic history of our dramatic Columbia River Valley. After the presentation, enjoy a free Cave B wine reception and continue the conversation. Then, choose dinner at Tendrils. Please RSVP to Cave B Inn front desk. Location: Cave B Inn at SageCliffe. Hours: 5:30 p.m. Cost: Free. Call 509-785-2283 or go to http://www.sagecliffe.com/experiences.htm.

WSU Tri-Cities: A Taste of History...20 Years of Washington Wine, July 17, Richland, WA. This is a rare opportunity to taste library wines dating back to 1987 at an exclusive fundraiser for the WSU Tri-Cities viticulture and enology program. Proceeds support scholarships and the demonstration vineyard on the Richland campus. The guided tasting is led by Bob Betz, Master of Wine and co-owner of Betz Family Winery; Andy Perdue, Wine Press Northwest editor; and Albert Coke Roth III, attorney, winery owner and international wine judge. The wines represent the history of Woodward Canyon Winery, Gordon Brothers Cellars, Columbia Winery and Chateau Ste. Michelle. Seating is limited to 70. The tasting is followed by a reception with the vintners. Location: WSU Tri-Cities, Consolidated Information Center, 2770 University Drive. Hours: Doors open at 5 p.m. Cost: $500. Call 509-372-7264, e-mail aphilip@tricity.wsu.edu or go to www.tricity.wsu.edu/historyofwine.

Vista Hills winemaker dinner at Hayden's Lakefront Grill, July 17, Tualatin, OR. Join us as executive chef Robert Thomas offers a custom wine-pairing menu guaranteed to be a summer evening to remember. Come indulge in culinary excellence paired with some of Oregon's outstanding Pinot Noirs. Location: Hayden's Lakefront Grill. Hours: 7-9 p.m. Cost: $100/person. Call 503-885-9292, e-mail haydenswineclub@gmail.com or go to www.haydensgrill.com.

Kirkland Uncorked, July 18-20, Kirkland, WA. Kirkland Uncorked: A Festival of Style and Taste is a grand celebration showcasing Washington's finest wines, gourmet foods, engaging art and the best the Northwest has to offer in jazz and classical music-all in one elegant and entertaining weekend on the shores of Lake Washington. A signature summer event, Kirkland Uncorked offers the perfect opportunity to discover this vibrant lakeside community. An abundance of restaurants, boutiques, art galleries, home décor shops, designer stores, day spas, flat walks along the waterfront, lake cruises and water activities make Kirkland the perfect weekend destination. Location: Marina Park. Hours: Friday 5-9 p.m., Saturday 1-9 p.m., Sunday 1-6 p.m. Cost: $20 in advance, $25 at the entrance. Call (206) 633-0422, e-mail jody@boldhatproductions.com or go to http://www.kirklanduncorked.com.

Horse Heaven Hills Trail Drive, July 19, Prosser/Paterson, Washington. Join the Horse Heaven Hills Wine Growers Third Annual Trail Drive Event celebrating the AVA's anniversary. Take a drive through the beautiful Horse Heaven Hills and taste wines at tasting rooms & wineries. The trail includes Columbia Crest, Canoe Ridge Estate, Alexandria Nicole, Zefina, Canyon's Edge, Chateau Champoux and McKinley Springs. Enjoy a BBQ dinner next to the mighty Columbia River. For driving time, directions and ticket prices check our website at www.horseheavenhillswinegrowers.org. Hours: 11 a.m. to 5 p.m. BBQ 6 p.m. to 8 p.m.. Cost: $40. Check website for other costs. Call 509-894-4528, e-mail sandy@mckinleysprings.com or go to www.horseheavenhillswinegrowers.org.

Art Walk & Wine Gala, July 19, Prosser, WA. Held on Sixth Street in historic downtown Prosser, this annual event sells out each year. Now in its fifth year, the Art Walk & Wine Gala features artists throughout Pacific Northwest. Come enjoy the warm summer evening as 20 local wineries offer their latest vintages. Area food vendors provide the fare as live jazz music with the Steve Haberman Quartet fills the air. This year's featured artist is sculptor Tom McClelland. Tickets go on sale in May. No one under 21 admitted. Location: Prosser. Hours: 6-10 p.m. Cost: $10. Call 509-786-3177, e-mail jimmilne@prosserchamber.org or go to www.prosserchamber.org.

Michael Carlos Band, July 19, Quincy, WA. Singer/songwriter Michael Carlos will bring his band and play songs that vary from full throttle rock, to Latin influenced music, to acoustic ballads. Location: White Heron Cellars. Hours: 7 p.m. Cost: $10. Call 509-797-9463, e-mail info@whiteheronwine,com or go to www.whiteheronwine.com.

Cave B Estate Winery Red Wine Release BBQ & Wine Club Dinner, July 19, Quincy, WA. Join Freddy Arredondo and the Cave B team for our annual Red Wine Release party. Afternoon BBQ tickets include a blind wine challenge, gourmet buffet style lunch paired with five Cave B wines, and a BBQ demonstration by Tendrils Executive Chef Fernando Divina-all at Cave B's well-known and stunning Gorge-side location. Location: Cave B Estate Winery. Hours: 11 a.m. for BBQ & Wine activities; 6 p.m. for Wine Club Dinner. Cost: $Afternoon BBQ tickets are $45 per person plus tax. Call 509-785-3500, e-mail info@caveb.com or go to http://www.sagecliffe.com/experiences.htm.

Midsummer Magic Music & Wine, July 19, Kelowna, B.C. The Okanagan Symphony presents Midsummer Magic, music and wine, the event of the season celebrating the best of the Okanagan - bringing world-class musicians and culinary creations paired with award-winning wines. Join music director Rosemary Thomson, co-hosts Jamie Maw, food and travel journalist and media personality Vicki Gaberau on the majestic hilltop of Mission Hill Family Estate. Midsummer Magic, Music and Wine is a garden party under the stars, and is the Okanagan Symphony's most important fundraiser of the year. One of the highlights of the event is a live and silent auction of rare and collector wines donated by distinguished wineries and private cellars. Also on auction are wonderful travel packages, enticing food and wine experiences and unique works of art. Tickets are $275 per person, tax receipts are issued for $100 per seat. Location: Mission Hill Family Estate. Hours: 6-10.30 p.m. Cost: $275 per person. Call 250 764.3065 or e-mail admin@okanagansymphony.com.

McMinnville Art & Wine Walk @ La Bella Casa, July 19, McMinnville, OR. La Bella Casa will be featuring Vista Hills Vineyard and Winery and Steve Taylor, a local artist from Carlton. Location: La Bella Casa, 406 NE 3rd St. Hours: 5-8 p.m. Cost: $5 tasting fee. Call 503-435-2313.

Live! at The Cellar: Beth Whitney Performs at Cave B Estate Winery, July 25, Quincy, WA. Beth Whitney, a singer/songwriter from Snohomish, Wash., will perform "Leave Your Shoes" at the dynamic Cave B Cellar carved straight out of the rock. Tickets: Available at the door or online: http://www.sagecliffe.com/experiences.htm. Location: Cave B Estate Winery. Hours: 7:30 p.m.. Cost: $8 per person. Call 509-785-3500, e-mail info@caveb.com or go to http://www.sagecliffe.com/experiences.htm.

4th Annual "Hot Jazzy Nightz" Smooth Jazz and Wine Festival, July 25-26, Richland, WA. This event features an evening of wine, regional and local jazz, cuisine and good times under the stars. There will be 10 wineries pouring wines paired with BBQ and gourmet flatbreads. Join us for this free community Smooth Jazz concert. Location: John Dam Plaza, located across from the Red Lion at Knight Street and George Washington Way. Hours: 7 p.m.-midnight. Cost: VIP tickets $40 advance (until July 18)/ $50 at the door. The concert is free. Call 509-430-5862 or e-mail nwaentertainment@gmail.com. Purchase VIP tickets at www.nwallianceevents.com.

Mason County Fair 3rd Annual Wine Competition, July 25-27, Shelton, WA. Wahington state wineries are invited to submit wines for its third annual wine competition in conjunction with the 100th annual Mason County Fair. And the public is welcome to watch the judging. Location: Mason County Fairgrounds. Hours: 9 a.m.- 6 p.m. daily. Cost: Free. Call 360-427-7789, e-mail mcountyfair@co.mason.wa.us or go to www.masoncountyfair.org.

International Pinot Noir Celebration, July 25-27, McMinnville, Oregon. Give in to your hedonistic side for three days of extraordinary winemakers, wines, seminars and cuisine. The 22nd annual event will dedicate the highly anticipated headline seminar to the topic of sustainability. Viewing the subject through the lens of the legendary wines of Dominique Lafon, as well as six world-class producers, attendees will learn how the world's top winemakers are proactively protecting the environment while crafting wines of unsurpassed quality. Location: Linfield College campus. Hours: all day. Cost: $975 for the full weekend. Call 503-472-8964, e-mail info@ipnc.org or go to www.ipnc.org.

Wine Notes, July 26-27, Redmond, WA. This annual two-day music series on the green at King County's Marymoor Park will feature Tower of Power, Big Bad Voodoo Daddy, sax player Mindi Abair, Peter White and more. More than 20 wineries will be offering tastings and top regional restaurants will prepare dishes. Location: King County's Marymoor Park. Hours: Saturday 5-9 p.m., Sunday 1-5 p.m. Cost: $75-$125. E-mail www.woodinvillewinecountry.com or go to www.winenotesconcerts.com.

Wine Tasting - Trium, July 26, Astoria, OR. The Cellar on 10th will feature the wines of Trium from Southern Oregon, produced by Peter Rosback. The lineup includes the 2007 Pinot Gris and Viognier and their 2005 Evans Creek Cabernet Sauvignon and 2004 Growers Cuvee. Location: The Cellar on 10th is located at 1004 Marine Drive, Astoria, OR 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

SakeOne Summer Concert Series featuring The Slants and 2nd Annual Kimono Fashion Show, July 26, Forest Grove, OR. The Slants provide harmonies, melodies and anthemic choruses. You can check out their website www.theslants.com to preview their sound. Twenty percent of gate fees from the SakéOne Summer Concert Series benefit Mercy Corps. Location: SakeOne. Hours: 6-8 p.m. Cost: $8. Call 503-357-7056 x235, e-mail cashregister@sakeone.com or go to www.sakeone.com.

Summer Celebration at Woodinville Wine Cellars, July 26, Woodinville, WA. Spend your afternoon at Woodinville Wine Cellars celebrating summer in style. Chef "Big John" Caudill will make your mouth water with a beautifully prepared meal. Blue Orbiters, nominated in 2008 for "Best Band" by the Washington Blues Society, will perform live. Location: Woodinville Wine Cellars. Hours: 1-5 p.m. Cost: $70.00 per person. Call 425-481-8860, e-mail tammi@woodinvillewine.com or go to https://www.woodinvillewine.com/summercelebration.php.

Chehalem Tasting Room Grand Opening, July 26-27, Newberg, OR. Visit Chehalem's new tasting room in historic downtown Newberg. Featuring hors d'oeuvres by highly acclaimed Newberg restaurant The Painted Lady and cast glass art by Portland glass sculptor Walter Gordinier. There will be a tasting of six wines, including our limited production Corral Creek Pinot Noir and Riesling. There will be 15 percent case discount and tasting fee waived this weekend. Location: Chehalem Tasting Room, 106 South Center Street (corner of Hwy 99 and Center St.). Hours: 11 a.m.-5 p.m. Cost: Tasting fee waived this weekend only. Call 503.538.9396, e-mail daniels@chehalemwines.com or go to www.chehalemwines.com.

Riesling Rendezvous Grand Tasting at Chateau Ste. Michelle, July 27, Woodinville, WA. Meet winemakers and taste Rieslings from three continents at the Riesling Rendezvous Grand Tasting. Hosted by Chateau Ste. Michelle, the leading North American Riesling producer and Dr. Loosen, the famed German Riesling estate, the Grand Tasting will be held on the grounds of Chateau Ste. Michelle in Woodinville from 5-8 p.m. Winemakers from Germany, Alsace, Austria, Australia, New Zealand, Canada, Michigan, Washington, Oregon, California and New York will be on hand to celebrate the versatility and enjoyment of Riesling. In addition to showcasing their finest Rieslings, many winemakers will bring a "surprise wine" from their winery to share. Attendance is limited to ages 21 and older. Location: Chateau Ste. Michelle Winery. Hours: 5-8 p.m. Cost: $50. For more info, call 425-415-3300, e-mail info@ste-michelle.com or go to www.ste-michelle.com/riesling.

August

Passeggiata, Aug. 1, Richland, WA. Take a slow walk between dinner and dessert, between jazz and a glass of local wine, a stroll through a city center plaza. Participating businesses will be open for the first Friday of each month to promote local wine and Smooth Jazz on a refreshing stroll. Bistro tables with red checkered tablecloths mark the mind and identify participating businesses in this unique and enjoyable evening stroll. This marks the third year of this Passeggiata -- (pah-seh-gee-ah-tah), an Italian noun for a slow, gentle, evening stroll. North West Alliance Entertainment joined last year to make this event even better. Location: Richland Parkway. Hours: 5-10 p.m. Cost: Script for wine will be sold. Call 509-430-5862 or e-mail nwaentertainment@gmail.com.

Saint Laurent August Concert Series, Every Saturday night Aug. 2, 9, 16, 23, Malaga, WA. 2008 Concert Series Tickets are available now. See Web site for details at www.saintlaurent.net or call 509-888-WINE Location: Saint Laurent Winery.

Wine Tasting - Andrew Rich, Aug. 2, Astoria, OR. The Cellar on 10th will feature the wines and winemaker of Andrew Rich, which are made at the Carlton Winemaker's Studio. We'll be sampling his latest releases including Tabula Rasa Rose, Roussanne, Pinot Noir, Syrah and more. Location: 1004 Marine Drive, Astoria, OR 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Winemaker's Dinner - Andrew Rich, Aug. 2, Astoria, OR. This Cellar on 10th winemaker's dinner features the wines of Andrew Rich. Visit with winemaker Andrew Rich during dinner and learn how these exceptional Pinot Noirs and Rhone varieties are made from sites throughout Oregon and Washington. Location: The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103. Hours: 6 p.m. Cost: $105/person. Advance reservations required & subject to space availablity. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

SakeOne Summer Concert Series featuring The Shaky Hands, Aug. 2, Forest Grove, OR. Shaky Hands makes the kind of catchy, soulful indie rock that's tailor-made for broken-down car stereos and river-rat boomboxes. Location: SakeOne. Hours: 6-8 p.m. Cost: $8. Call 503-357-7056 x235, e-mail cashregister@sakeone.com or go to www.sakeone.com.

Olympic Cellars Summer Concert , Aug. 2, Port Angeles, WA. Olympic Cellars' outdoor Summer Concert Series kicks-off with country rock band "Haywire," featuring front man Danny Secor. Bring a picnic, taste some great wine, and enjoy the music against a backdrop of the majestic Olympic Mountains. Location: Olympic Cellars. Hours: 7-9:30 p.m. Cost: free. Call 306.452.0160, e-mail info@olympiccellars.com or go to www.olympiccellars.com.

Washington Wines and Wineries with Dieter Schafer, Aug. 5 and Aug. 12, Seattle. In this six-hour course, taught by Dieter Schafer, longtime Auction of Washington Wines guest sommelier, learn by tasting wines from all Washington viticultural areas: Yakima Valley, Columbia Valley, Walla Walla Valley, Puget Sound, Red Mountain, Columbia Gorge, Horse Heaven Hills, Wahluke Slope and Rattlesnake Hills. Course covers fundamentals of winemaking and includes wine buying, serving and enjoying. Tasting each session. Preregistration required 206-764-5339. Wine info WineDieter@cs.com Location: South Seattle Community College, 6000 - 16th Avenue SW. Hours: 6-9 p.m. Cost: $71 per person. Call 206-764-5339, e-mail southced@sccd.ctc.edu or go to http://www.LearnatSouth.org.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer at Portfolio Restaurant, Aug. 8, Seattle, WA. Wine educator Dieter Schafer invites you to taste four to six Washington wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. The featured wines are roses. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: Anytime between 4-6 p.m. Cost: $12 per person. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

Prosser Wine and Food Fair, Aug. 9, Prosser, WA. The Prosser Wine and Food Fair features 30 Washington wineries and 20 Mid-Columbia food vendors for a day of sampling. Must be 21 to attend. Location: Art Fiker Stadium. Hours: 3-9 p.m. Cost: $20 presale, $25 day of event. Call 1-800-408-1517 or go to www.prosserchamber.org.

Olympic Cellars Summer Concert, Aug. 9, Port Angeles, WA. The Senate Band will headline this outdoor concert on the winery grounds, featuring their own brand of "acoustic muscle music," blending a dash of folk, a pinch of funk, a hint of metal and a heaping dollop of ingenuity. Bring a picnic, taste some great wine, and enjoy the music against a backdrop of the majestic Olympic Mountains. Location: Olympic Cellars. Hours: 7-9:30 p.m. Cost: Free. Call 360.452.0160, e-mail info@olympiccellars.com or go to www.olympiccellars.com.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer at Portfolio Restaurant, Aug. 15, Seattle, WA. Wine educator Dieter Schafer invites you to taste four to six Washington wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. The featured varieties are Viognier and Roussanne. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: Anytime between 4-6 p.m. Cost: $12 per person. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

Junkyard Jane, Aug. 16, Quincy, WA. Junkyard Jane will bring its Americana rock 'n roll with acoustic tunes and electric blues. www.junkyardjane.com Location: White Heron Cellars. Hours: 7 p.m. Cost: $10. Call 509-797-9463, e-mail info@whiteheronwine.com or go to www.whiteheronwine.com.

Gorge Wine Celebration for Hospice of the Gorge, Aug. 16, Hood River, OR. Join us for a unique tasting of Columbia Gorge Wines and spirited live auction to benefit Hospice of the Gorge. Tables of eight available - call for information. Location: Divots at Indian Creek Golf Course. Hours: 5:30-8:30 p.m. Cost: $50. Call 866-413-WINE, e-mail info@columbiagorgewine.com or go to www.columbiagorgewine.com.

Olympic Cellars Summer Concert, Aug. 16, Port Angeles. Reilly & Maloney, the most endearing duo ever to grace the West Coast folk and singer-songwriter scene, will perform outdoor on the winery grounds. Bring a picnic, taste some great wine, and enjoy the music against a backdrop of the majestic Olympic Mountains. Location: Olympic Cellars. Hours: 7-9:30 p.m. Cost: Free. Call 360/452-0160, e-mail info@olympiccellars.com or go to www.olympiccellars.com.

Second Annual Bread, Cheese, & Cured Meat Festival, Aug. 19, Quincy, WA. Vinman's Bakery from Ellensburg, Viscontis Salumaria from Leavenworth and Alpine Lakes Cheese will visit White Heron Cellars for another evening of sampling. The Dave Rawlinson Band, www.rawlinsonband.com, will bring us their brand of honest rock 'n roll, sounds from the 70s. Location: White Heron Cellars. Hours: 7 p.m. Cost: $10. Call 509-797-9463, e-mail info@whiteheronwine.com or go to www.whiteheronwine.com.

Eagle food & Wine Festival, Aug. 22-23, Eagle, Idaho. The Second Annual Eagle Food & Wine Festival will showcase wines from the Pacific Northwest with chefs from Idaho's Treasure Valley. The festival will begin on Friday evening with the gala dinner and auction to benefit the International Winter Special Olympics. Five wineries and winemakers will be spotlighted. Saturday's festival is at Marrill Park. There will be Idaho Preferred vendors, local and regional artists, food booths, wine tasting of local and regional wines and live music. Hours: Friday 6:30 p.m.-10:30 p.m. Saturday noon-5 p.m. Cost: Friday's gala, $125. Saturday's festival ranges from $20, $35 and $50. Call 208-939-4222, e-mail gretchen@eaglechamber.com or go to www.eaglechamber.com.

Sunset at the Chateau, Aug. 23, Alderdale, WA, south of Prosser. Chateau Champoux invites you to a sunset couple's night of seafood off the grill and superb Cabernet wines produced from Champoux Vineyard grapes. Enjoy the food, savor the wines and linger over our special port-style wine and chocolate at evenings end. Tickets are limited. Check our website for directions and info. www.chateauchampoux.com Location: Chateau Champoux Tours & Tasting. Hours: 7-10 p.m. Cost: $165 per couple. Call 509-894-5005, e-mail chateaucr@bentonrea.com or go to www.chateauchampoux.com.

Locust Street Taxi, Aug. 23, Quincy, WA. Locust Street Taxi, a horn-driven band will bring its funky brand of swing to White Heron Cellars, www.locuststreettaxi.com. Location: White Heron Cellars. Hours: 7 p.m. Cost: $10. Call 509-797-9463, e-mail info@whiteheronwine.com or go to www.whiteheronwine.com.

SakeOne Summer Concert Series featuring Stephanie Schneiderman of Dirty Martini and Keith Schreiner of Dahlia, Aug. 23, Forest Grove, OR. Stephanie Schneiderman has to her credit five solo albums, two collaborative albums, three nationally acclaimed children's records, several film and stage roles and the production of a wildly successful concert series to benefit refugees in Uganda. Keith Schreiner has worked with Sheryl Crow on the Bridget Jones Diary soundtrack as well as her last two albums, and produced the second album for Storm and the Balls, as well as many other Northwest artists. He is in production on Stephanie Schneiderman's new album. Location: SakeOne. Hours: 6-8 p.m. Cost: $8. Call 503-357-7056 x235, e-mail cashregister@sakeone.com or go to www.sakeone.com.

Working Girl NO LABOR Day Holiday & Concert, Aug. 23, Port Angeles, WA. Olympic Cellars invites the public to join its "First Jump Club" in kicking off the winery's self-proclaimed annual "NO LABOR Day" Holiday with tandem skydiving onto the winery grounds. Help celebrate the fifth anniversary of the award-winning Working Girl wines and the newest addition to the series, Gracefully Aging Red, at this fun all-day event. Home-style Texas chili, wine tasting, and an evening concert/barn dance featuring rising star country band "Nathan Chance." Since its inception in 2006, the band has opened for national caliber acts including Kenny Chesney, Brooks n' Dunn and George Strait. Concert starts at 8 p.m. Location: Olympic Cellars. Hours: 11 a.m. - 6 p.m. Cost: Concert cover charge $10. Call 360.452.0160, e-mail info@olympiccellars.com or go to www.olympiccellars.com.

Chehalem Celebration of the Arts, Aug. 23-24, Newberg, OR. Enjoy live music, hors d'oeuvres and works by Northwest artists in media ranging from oils to fused glass. Preview Chehalem's fall wine releases, as well as its inaugural release of sparkling Riesling. Call the winery for an invitation. Location: Chehalem Winery, 31190 NE Veritas Lane. Hours: noon-5 p.m. Cost: Complimentary by invitation only. Call 503.538.4700, e-mail heatherb@chehalemwines.com or go to www.chehalemwines.com.

E. B. Foote Winery Summer Celebration, Aug. 28-Sept. 1, Burien, WA. Join us Labor Day weekend to celebrate the end of summer. Taste current releases along with snacks and save 10%-30% on wine purchases. No reservations needed. Location: E.B. Foote Winery. Hours: Thurs. 5-9 p.m.; Fri. 11-9 p.m.; Sat. 11-7 p.m.; Sun. & Mon. Noon - 6 p.m. Cost: $5 tasting fee, applied toward wine purchase. Call (206) 242-3852, e-mail winemaker@ebfootewinery.com or go to www.ebfootewinery.com.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer at Portfolio Restaurant, Aug. 29, Seattle, WA. Wine educator Dieter Schafer invites you to taste four to six Washington wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. The featured event is Riedel stemware vs. Eisch Breathable Glass. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: Anytime between 4-6 p.m. Cost: $12 per person. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

Tomato Fare, Aug. 31, Quincy, WA. The Tomato Festival with the Grant County Heirloom Tomato Growers includes chefs who create special dishes with tomatoes, many varieties of heirloom tomatoes available for tasting. Live music will be presented by Quichua Mashis, www.incasite.com. Location: White Heron Cellars. Hours: 4-9 p.m. Cost: $20. Call 509-797-9463, e-mail info@whiteheronwine.com or go to www.whiteheronwine.com.

September

Passeggiata, Sept. 5, Richland, WA. Take a slow walk between dinner and dessert, between jazz and a glass of local wine, a stroll through a city center plaza. Participating businesses will be open for the first Friday of each month to promote local wine and Smooth Jazz on a refreshing stroll. Bistro tables with red checkered tablecloths mark the mind and identify participating businesses in this unique and enjoyable evening stroll. This marks the third year of this Passeggiata -- (pah-seh-gee-ah-tah), an Italian noun for a slow, gentle, evening stroll. North West Alliance Entertainment joined last year to make this event even better. Location: Richland Parkway. Hours: 5-10 p.m. Cost: Script for wine will be sold. Call 509-430-5862 or e-mail nwaentertainment@gmail.com.

Fine-Dining Etiquette Seminar and Dinner with Maitre d'Hotel Dieter Schafer, Sept. 5, Seattle, WA. Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an Etiquette Seminar. Table manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience. Join Certified Educator and Maitre d'Hotel Dieter Schafer as he covers the dos and don'ts of fine dining over a four-course dinner prepared by upper-level culinary students under the guidance of Chef Instructor David Wynne. Three matching Washington wines are served and a wine tasting primer is included. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: 6 p.m. Cost: $68, tax and gratuities included. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

4th Annual Quincy Valley 2008 Wine Fest, Sept. 6, Quincy, WA. Join us on the beautiful grounds of the historic Reiman Simmons House to sample Washington wines from 14 wineries and delicious appetizers and desserts from local restaurants. All of this while enjoying live jazz music, art vendors, silent auction with all proceeds going to the educational fund of the Reiman Simmons House. Location: Historic Reiman Simmon House. Hours: 4-7 p.m. Cost: $35 all inclusive with all proceeds to charity. Call 509-787-4685 or go to www.quincy-valley-historical-society.org.

Olympic Cellars' Grape Stomp & Harvest Party, Sept. 13, Port Angeles, WA. Olympic Cellars biggest, most outrageous event of the year! This annual harvest celebration features a grape stomp contest, a grape tossing contest, and a harvest costume contest. Live music by Handful of Lovin', on site market featuring locally produced arts & crafts, fresh, local cuisine and wine tasting, of course! Location: Olympic Cellars. Hours: 1:00 - 6:00 p.m.. Cost: $5 in advance; $7 at the door. Call 360.452.0160, e-mail info@olympiccellars.com or go to www.olympiccellars.com.

Umpqua Valley Wine, Art & Music Festival, Sept. 6, Oakland, OR. The festival will feature 17 local wineries, a variety of food vendors, artisans and musical groups; the latter performing both in the downtown park and on the streets throughout the day. There will also be a special section within the festival area offering a variety of activities for children. The headline entertainment groups performing from late afternoon into the evening will be The Oregon Coast Lab Band, a 25-piece swing band, and The Essentials, a 10-piece band offering tight rhythms, heavy brass and soulful vocals. Location: Downtown Oakland. Hours: 11 a.m.-9 p.m. Cost: $10/adults $5/children. Call 541-459-1385, e-mail info@umpquavalleywineries.org or go to www.uvwineartandmusic.com.

The Great Grandview Grape Stomp, Sept. 13, Grandview, WA. The Great Grandview Grape Stomp revives a long-time European tradition. Contestants will hop into wooden wine barrels and stomp furiously, using their bare feet to turn 30 pounds of fresh grapes into juice. There will be food and arts & crafts vendors, refreshments, games & goodies at the Carl L. Senior Center, a jumping castle, and grape themed games. During the stomp, listen to the sounds of local jazz group Private Reserve. Tucker Cellars and Cowan Vineyards will pour during the stomp. The Yakima Valley Community College campus will be open for tours of the Yakima Valley Community College Vineyard and Winery Technology Program and Allied Health programs. The Stomp will be followed by YVCC's second Vineyard and Winery Technology scholarship fundraiser at 6 p.m. Location: Grandview YVCC Campus, 114 Grandridge. Hours: 1-5 p.m. Cost: $Free to the watch, $30 for stomp teams (pre-registration). info, call 509-882-2100 daytime, 509-643-1142 evening, e-mail ealba2217@yahoo.com or go to http://www.grandview.wa.us/Web%20Page/Informational%20Pages/tourism&events.htm.

Farmer Consumer Awareness Day, Sept 12, Quincy, WA. Farmer Consumer Awareness Day and White Heron Cellars brings three chefs to create finished dishes made only from Quincy Basin products. Entertainment will be supplied by the High Strung Bluegrass Band. Location: White Heron Cellars. Hours: 6 p.m. Cost: $20. Call 509-797-9463, e-mail info@whiteheronwine.com or go to www.whiteheronwine.com.

Wine Tasting - St. Michelle Wine Estates, Sept. 13, Astoria, OR. The Cellar on 10th, located in the Astoria Underground, plays host to a wine tasting featuring the premium wines of St. Michelle Estates, including Spring Valley Vineyards, Col Solare, Northstar and Eroica. Location: The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Wine dinner - Ste. Michelle Wine Estates, Sept. 13, Astoria, OR. Join the Cellar on 10th, for a six-course dinner featuring the wines of Ste. Michelle Wine Estates. Wines will include Spring Valley Vineyards, Col Solare, Northstar and Eroica with discussion led by a regional representative of the group. Location: The Cellar on 10th. Hours: 6 p.m. Cost: $125/person. Advance reservations required & subject to space availability. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Chateau Champoux "Grape Stomp", Sept. 13, Alderdale, WA, south of Prosser. Join the fun for our fourth annual grape stomp event. Bring your three-person team, your bare feet and stomp for prizes, trophies & bragging rights. Teams must be signed up by Sept. 8. Ticket includes BBQ lunch, wine tasting, complimentary T-shirt (for stompers) & entry into the Stomp Contest. For team signup, times and checkin visit our website or call the number. Location: Chateau Champoux Tours & Tasting. Hours: 11 a.m.-4 p.m. Cost: $45 stompers, $35 non-stompers. Call 509-894-5005, e-mail chateaucr@bentonrea.com or go to www.chateauchampoux.com.

Wine Tasting - Ken Wright Cellars, Sept. 20, Astoria, OR. The Cellar on 10th will features the wines of Ken Wright Cellars. They will pouring Chardonnay, Pinot Blanc and warm-varietal label wines Tyrus Evan including Syrah, claret and a surprise or two. Location: The Cellar on 10th, in the Astoria Underground at the corner of 10th & Marine Drive, 1004 Marine Drive, Astoria, OR, 97103 Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Wine Tasting - Dalla Vina, Sept. 27, Astoria, OR. The Cellar on 10th will features the Wines of Dalla Vina. We will be pouring a sampling wines from Dalla Vina's premium portfolio including their DuBrul Vineyard Chardonnay, Cabernet Franc, Cabernet Sauvignon and Syrah. They will also be pouring their flagship Terra Madre Sangiovese. Come and meet the Dingers. Location: The Cellar on 10th, in the Astoria Underground at the corner of 10th & Marine Drive, 1004 Marine Drive, Astoria, OR 97103 Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

The Umpqua Wine & Music Experience, Sept. 27, Roseburg , OR. The stars will sparkle to the sounds of the hit country music band, Blackhawk. The Umpqua Valley Winergrowers invite you to join them at this fundraiser for the brand new UCC viticulture and enology program. Food and Umpqua Valley wine will be available for purchase. Most seats will be general admission so early arrival is encouraged. Location: Umpqua Community College Swanson Amphitheater. Hours: 5:30-10 p.m. Cost: $20 blanket seating, $30 general admission, $40 reserved seating. Call 541-673-5323, e-mail info@umpquavalleywineries.org or go to www.umpquavalleywineries.org.

Catch the Crush with Columbia Crest Sept. 27-28, Paterson, WA> Visit the state's largest winery for its harvest celebration and sample grapes fresh from the vineyards. Enjoy live music, wine tasting and winery tours. All guests are welcome; no admittance fee. Hours: 10 a.m.-5 p.m. Please call ahead to confirm. Location: Columbia Crest Winery, Hwy 221 Columbia Crest Drive. Call the Columbia Crest wine shop at (888) 309-WINE (9463) or visit our Web site at www.columbia-crest.com.

October

Passeggiata, Oct. 3, Richland, WA. Take a slow walk between dinner and dessert, between jazz and a glass of local wine, a stroll through a city center plaza. Participating businesses will be open for the first Friday of each month to promote local wine and Smooth Jazz on a refreshing stroll. Bistro tables with red checkered tablecloths mark the mind and identify participating businesses in this unique and enjoyable evening stroll. This marks the third year of this Passeggiata -- (pah-seh-gee-ah-tah), an Italian noun for a slow, gentle, evening stroll. North West Alliance Entertainment joined last year to make this event even better. The goal this year is to focus on promoting Smooth Jazz and Wine, providing the people in Richland an evening activity of fun, food and shopping for the whole family. Location: Richland Parkway. Hours: 5-10 p.m. Cost: free. Call 509-430-5862 or e-mail nwaentertainment@gmail.com.

22nd annual Vintage Mustang Car Show, Oct. 5, Paterson, WA. Columbia Crest Winery plays host to more than 100 Mustangs to view, and guests can vote for their favorite. Live music and food items will be available. All guests are welcome; no admittance fee. Hours: 10 a.m.-3:30 p.m. Please call ahead to confirm. Location: Columbia Crest Winery, Hwy 221 Columbia Crest Drive. Call the Columbia Crest wine shop at (888) 309-WINE (9463) or visit our Web site at www.columbia-crest.com.

Wine Tasting - Long Shadows Vintners, Oct. 18, Astoria, OR. Join us at the Cellar on 10th for the wine tasting event of the fall featuring Food & Wine Magazine's 2007 Winery of the Year - Long Shadows Vintners from Walla Walla. We will be pouring many of their current releases including Poet's Leap Riesling, Saggi, Sequel Syrah, Chester Kidder, Pirouette and more. We'll have Dane Narbaitz from Long Shadows pouring the wines and telling you all about the phenomenal success story. Location: 1004 Marine Drive, Astoria, OR, 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Winemaker's Dinner - Long Shadows Vintners, Oct. 18, Astoria, OR. Join us at the Cellar on 10th for a six-course winemaker's dinner featuring Long Shadows Vintners. Some older vintages along with current releases will be featured. Location: The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103. Hours: 6 p.m. Cost: $150/person. Advance reservations required & subject to space availability. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Shellfish Festival, Oct. 18, Quincy, WA. The Third Annual Shellfish Festival brings together three types of oysters, mussels, clams, sausage, a chef and reggae to White Heron Cellars. Location: White Heron Cellars. Hours: 11 a.m.-6 p.m. Cost: $10. Call 509-797-9463, e-mail info@whiteheronwine.com or go to www.whiteheronwine.com.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer at Portfolio Restaurant, Oct. 24, Seattle, WA. Wine educator Dieter Schafer invites you to taste four to six Washington wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. The featured varieties are Malbec and Mourvedre. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: Anytime between 4-6 p.m. Cost: $12 per person. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

Seattle Food and Wine Experience, Oct. 25-26, Seattle. More than 800 wines from around the globe set up by region, inclduing a large section dedicated to Northwest wines. There will be an array of gourmet foods, cooking demonstrations by regional and national chefs and a spacious lounge for relaxing. The event benefits "Heroes for the Homeless." Location: Qwest Field and Event Center. Hours: 11 a.m.-7 p.m. Saturday, 11-5 p.m. Sunday. Cost: $44. Call 206-697-4512, e-mail info@exploregreatwine.com or go to http://www.seattlefoodandwineexperience.com.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer at Portfolio Restaurant, Oct. 31, Seattle, WA. Wine educator Dieter Schafer invites you to taste four to six Washington wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. The featured varieties are Syrah and Grenache. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: Anytime between 4-6 p.m. Cost: $12 per person. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

November

Walla Walla Valley Wine Tasting & Auction, Nov. 7, Walla Walla. Join Planned Parenthood of Central Washington in celebrating 27 years of the Wine Auction. This event is nice occasion for wine enthusiasts and supporters of PPCW to come together and enjoy an evening of wine, while showing support for Planned Parenthood. Proceeds benefit PPCW's health center in Walla Walla. Location: Marcus Whitman Hotel Ballroom. Hours: 7-10 p.m. Cost: $80.00. Call 509.540.4706 or e-mail wine@ppcentwa.org.

"Four to Six" Washington Wine Tasting with Sommelier Dieter Schafer at Portfolio Restaurant. , Nov. 7, Seattle, WA. Wine educator Dieter Schafer invites you to taste four Washington sparkling wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: Anytime between 4-6 p.m. Cost: $12 per person. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

Winemaker dinners - Owen Roe, Nov. 7-8, Astoria, OR. The Cellar on 10th will stage winemaker dinners on consecutive nights featuring Owen Roe and winemaker David O'Reilly. Dine in the "Cellar Room" and enjoy a five-course meal paired with Owen Roe wines. This is one of Oregon's most prominent winemakers producing single-vineyard, highly regarded DuBrul Vineyard designates. Visit with the winemaker during dinner and learn how these wines are made from sites throughout Oregon & Washington. Location: The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103. Hours: Nov. 7, 7 p.m.; Nov. 8, 6 p.m. Cost: $125/person. Advance reservations required & subject to space availability. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Wine Tasting - Owen Roe, Nov. 8, Astoria, OR. The Cellar on 10th will stage a wine tasting featuring David O'Reilly and the wines of Owen Roe. We will be debuting fall releases and pouring many of Owen Roe's current releases including Abbots Table, Sinister Hand, Ex-Umbris Syrah, Kilmore Pinot Noir and more. Location: 1004 Marine Drive, Astoria, OR 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Chateau Champoux's Seventh Vine to Wreath, Nov. 8, Alderdale, WA, south of Prosser. It's autumn in the Horse Heavens. Come join us for a day of wreath making, any size, any number, from fresh grapevines cut from the vineyard. Gift basket giveaways, wine tasting, & lunch. Limited number of spaces. Feel free to bring your own decorations for your wreaths. Glue guns, wire and tools provided. For directions and info, visit our website or call. Location: Chateau Champoux Tours & Tasting. Hours: 11 a.m.-4 p.m. Cost: $25 per person. Call 509-894-5005, e-mail chateaucr@bentonrea.com or go to www.chateauchampoux.com.

Fine-Dining Etiquette Seminar and Dinner with Maitre d'Hotel Dieter Schafer. , Nov. 14, Seattle, WA. Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an Etiquette Seminar. Table manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience. Join Certified Educator and Maitre d'Hotel Dieter Schafer as he covers the dos and don'ts of fine dining over a four-course dinner prepared by upper-level culinary students under the guidance of Chef Instructor David Wynne. Three matching Washington wines are served and a wine tasting primer is included. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: 6 p.m. Cost: $68, tax and gratuities included. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

Northwest Food and Wine Festival, Nov. 15, Portland. The Northwest Food and Wine Festival will enter its third year with a targeted half-day wine and food celebration created to present a rich rewarding experience for wine lovers and gourmet food enthusiasts. Held on Saturday at the Memorial Coliseum in the Blazers Rose Quarter Complex the festival kicks off with the Big Grand Wine Tasting Event on the main floor. Guests can expect a floor filled with more than 600 wines and 50 restaurants and gourmet food tastes which feature an array of options. They will receive a commemorative wine glass, and be able to try the gourmet pairings that are created. Whether enjoying the raw oysters and seafood bar, the chocolate fountains with fresh strawberries or the Deep Water Grill featuring Aaron Song from Hell's Kitchen and other locally recognized chefs, all will appreciate the epicurean atmosphere. Certified sommeliers and chefs will be available to answer questions about wines and their establishments. Industry booths of gourmet food, wine and culinary accoutrements will introduce their brand or product to attendees. A silent auction for Portland Camp Fire USA adds to the overall fun and enjoyment. Live music at the "Wine Down Bar" and the Piano Bar will feature incredible musicians like Aaron Meyers and Jay "Bird" Koder as well as Jim Fisher. At the "Meet your Maker" interview center you'll be able to hear world class flamingo music by Joel Kabakov accompanied by Antonia Kabakov inbetween interviews with our wine vendors. These musical areas will act as a place to relax and have a coffee or simple gaze out at the bustling floor. Location: Memorial Coliseum Exhibit Hall. Hours: 4-9 p.m. Cost: $99. Call 800-422-0251, e-mail info@nwfoodandwinefestival.com or go to http://www.nwfoodandwinefestival.com.

Thanksgiving in Wine Country Nov. 28-30, Paterson, WA. Celebrate the holidays while sampling gourmet food items and wine at Columbia Crest. Complimentary gift-wrapping will be available to start your holiday shopping before the rush. All guests are welcome; no admittance fee. Hours: 10 a.m.-5 p.m. Please call ahead to confirm. Location: Columbia Crest Winery, Hwy 221 Columbia Crest Drive. Call the Columbia Crest wine shop at (888) 309-WINE (9463) or visit our Web site at www.columbia-crest.com.

Annual Holiday Open House at The Cellar on 10th, Nov. 28-29, Astoria, OR. The Cellar on 10th will serve up our hot spiced mulled wine and be sampling many of our gourmet food items. We'll have wines open for tasting for your upcoming Holiday enjoyment and many in-store specials to make your holidays bright. Hours: 10 a.m.-6 p.m.. Cost: $5 tasting fee refundable with purchase. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

December

E. B. Foote Winery Christmas Open House, Dec. 4-7, Burien, WA. Sample our current and newly released red wines along with snacks. New gift ideas in the gift shop. No reservations needed. Scheduled for release: Zinfandel and Rainy Day Red. Location: E.B. Foote Winery. Hours: Thurs. 5-9 p.m.; Fri. 11 am - 9 pm; Sat. 11 am - 7 pm; Sun. Noon-6 p.m. Cost: $5 tasting fee, applied toward wine purchase. Call (206) 242-3852, e-mail winemaker@ebfootewinery.com or go to www.ebfootewinery.com.

Educational Dinner with Brian Carter Cellars Winemaker Brian Carter and Sommelier Dieter Schafer. , Dec. 5, Seattle. Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an educational wine dinner. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about wine and food pairing. Upper-level students prepare a five-course Northwest menu accompanied by four wines produced by Brian Carter Cellars. Learn from Winemaker Brian Carter and Portfolio Restaurant Manager Dieter Schafer the elements in the food and wine that make them great together. Reservations required 206-239-2363. Location: The Art Institute's Portfolio Restaurant, 2600 Alaskan Way. Hours: 6 p.m. Cost: $$75, tax and gratuities included. Call 206-239-2363, e-mail WineDieter@cs.com or go to http://www.ais.edu.

2009

April

Wine Tasting - Zerba Cellars, April 25, Astoria, OR. During the Crab & Seafood Festival Weekend, the Cellar on 10th, will feature award- winning wines from this Walla Walla winery, include Viognier, Syrah, Cabernet, Merlot and Wild Z Blend. Location: The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103. Hours: 1-4 p.m. Cost: $5 tasting fee - refundable with purchase of wine tasted. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.

Winemaker's Dinner - Zerba Cellars, April 25, Astoria, OR. Visit at the Cellar on 10th, for a winemaker's dinner with Zerba Cellars in Dine in our "Cellar Room." Enjoy a five-course meal with winery owner, Mark Retz. Location: The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103. Hours: 6 p.m. Cost: $105/person - Advance reservations required and subject to space availability. Call 503.325.6600, e-mail thecellaron10th@aol.com or go to www.thecellaron10th.com.